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FOOD

Source: MCT Photos Live

Warm tomato crisp makes the perfect accompaniment to roasted chicken.

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Getting reacquainted with the iconic Gallo wine popular in '60s

Source: MCT News Service | 841 words

"Burgundy," my late mother-in-law once said to me. "Whatever happened to Burgundy?" My reply was snarky: "It's still part of France last time I looked." "No, no, no," she said, proceeding undaunted. "Well, yes," I replied. Mary was not mollified.

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Oregon Trail leads to piney eau de vie

Source: MCT News Service | 411 words

What do cocktail writers drink when on winter holiday? And so it was that I came to try the deliciously elusive Anne Marie's cocktail. Zirbenz isn't new. Among them is Stephen McCarthy, who runs Clear Creek Distillery in _ where else?

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$15-and-under festival finds

Source: MCT News Service | 560 words

What a day for a beach party. Among all the fancy wines, there also was a stunning array of inexpensive wines on display _ wines $15 and under poured by merchants who understand that we love good wine even when times are tough.

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Edgy Veggie: New Vegan Cookbooks

Source: MCT News Service | 565 words

Vegan celebs from Natalie Portman to new convert Ellen DeGeneres have made the plant-based life glam. Tal Ronnen, the ascetic-looking chef who cooked for Oprah during her much-heralded 21-day vegan cleanse, has written "The Conscious Cook".

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Wine of the Week: 2008 St. Michael-Eppan Pinot Grigio

Source: MCT News Service | 142 words

Here's a lively, fresh Pinot Grigio from the vineyards of the Alto Adige region of Italy, near the Austrian border. Pinot Grigio is a tremendously versatile white wine that can go with all sorts of dishes. Region: Alto Adige, Italy. Price: About $20.

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French technique makes food creamy

Source: MCT News Service | 524 words

Making what chefs call a liaison is usually taught in French technique classes at culinary school. I learned to make a liaison some 30 years ago from a chef/professor in a Greek cooking class at the Culinary Institute of America.

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Savory side dish brightens a winter meal

Source: MCT News Service | 492 words

Bright red and juicy, cherry tomatoes are usually tossed into salads, eaten out of hand as a snack or used for a cheery garnish. The Star's Warm Tomato Crisp is an unusual way to add a fresh squirt of flavor to the depths of winter.

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WBS-UNCORKED

Source: MCT Photos Live

The Gallo Hearty Burgundy bottle bearing this label was available from 1977 to 1985.

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WBS-TREE-LIQUEUR

Source: MCT Photos Live

Still life of a bottle of fir tree flavored eau de vie with a glass of the spirit at the ready.

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Weekly Your Life package: Best of entertainment, health, autos and more

Source: Tribune Media Services | 28 stories 11 graphics

This weekly package is a "best of" the week's stories in entertainment, home and garden, health and fitness, autos, living and other issues common to weekly features sections.

Add Package to Cart | Read more | Price: $225