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Blended wines can be more or less than the sum of their parts
Years ago a California winemaker came to Miami touting his latest creation - a single, complex, expensive wine made by blending four or five well-known individual red grapes.
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Quick Fix: Pizza's easy on cook, pocketbook
Here's a quick pizza dinner that takes less time than ordering one. Anything goes these days with pizza, from figs to pickles. Thin crust pizza bases are now available in the market.
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Wine of the Week: 2011 Giovanni Almondo Roero Arneis 'Bricco delle Ciliegie'
This is a stunning Arneis from Giovanni Almondo in the Roero region of Piedmont. Region: Piedmont, Italy. Price: About $18. Style: Rich and fragrant. What it goes with: Fresh mozzarella, grilled fish, summer soups and pasta dishes.
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WINE REVIEW
The 2011 Giovanni Almondo Roero Arneis 'Bricco delle Ciliegie' is a stunning Arneis from Giovanni Almondo in the Roero region of Piedmont.
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Wine of the Week: 2011 Jean Foillard Morgon 'Cote du Py'
I could drink a bottle of this Morgon "Cote du Py" from Jean Foillard every week with the greatest of pleasure. It's beautiful with grilled sausages, stews, a simple roast chicken or duck. Region: Beaujolais, France. Price: $32 to $39.
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Pinot noir can make a good match for savory foods
"A thing of beauty is a joy forever." English poet John Yeats was musing on romantic love, but, in my mind, it could have been an ode to the red grape and wine called pinot noir.
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Want beer with that burger? Smashburger teams up with Summit Brewing for perfect pairings
Beer goes with burgers. But just the right beer with a particular burger to make them both taste better? Smashburger founder Tom Ryan wants to change that.
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Wine prices climb as demand puts squeeze on supplies
LOS ANGELES - Ordering some Chardonnay or Cabernet while eating out can sometimes be the priciest part of a meal.
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WOW
The 2011 Jean Foillard Morgon Cote du Py goes well with grilled sausages, stews, a simple roast chicken or duck.
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smashburger
The Avocado Club Burger and the Spicy Baja Smashburger are among those paired with Summit brews.
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smashburger
The Spicy Baja Smashburger, with jalapenos, guacamole and pepper jack cheese on a chipotle bun.
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It's a good time to try a 2011 California chardonnay
California's 2011 chardonnay is in the market now, and - despite some weather challenges - it's an excellent vintage. Late frosts and a cool, rainy start to summer in some areas had growers worried, but a September heat wave saved the day.
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Imports, accolades on the rise for spirit with Scotch roots
Much of the world, including the United States, spells whiskey with an "e."
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Quick Fix: A sweet-hot meal: Pear salsa spices up salmon
Juicy pink salmon is topped with a sweet and spicy pear and red pepper salsa for a meal that takes only minutes to make. Picking a ripe pear, or one that will ripen, can be tricky. The recipe gives the cooking time for a 1-inch thick salmon fillet.
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Mike Grgich still savors win at Judgment of Paris that shocked winemaking world
Mike Grgich's 1973 Chateau Montelena Chardonnay helped turn the wine world on its head by winning the famed Judgment of Paris, in which a panel of predominantly French wine judges did the unthinkable by scoring California wines over their own.
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